There are number of benefits the consumer can avail from the use of peanut butter; it helps to reduce the risks of coronary heart disease, high cholesterol levels, high blood sugar, cancer and gallstones. Moreover it gives protection against a high risk of cardiovascular disease due to high levels of monounsaturated fats and resveratrol. The Peanut Butter is prepared with the skin of peanuts so it has a greater level of resveratrol and other health aiding agents. Peanut Butter (and peanuts) provides Protein, Vitamins B3 and E, Magnesium, Folate, Dietary Fiber, Arginine and high levels of the Antioxidant P-Coumaric Acid. We work on a mission to bring happiness in every home through a variety of our products that make the food easier to cook and more enjoyable to eat.
Peanut Butter is made from roasted peanuts with or without oil. Peanut butter is rich in proteins and hence it is a useful part of healthy diet, especially for those who are vegetarians.
All the processes in the manufacturing of Peanut Butter are taken care by well automated machines and equipment and there is hardly a manual movement involved in it; so the risk of food contamination is eliminated.
Peanut Butter contains excellent levels of Niacin and a good amount of Vitamin B3 & Vitamin E it also has a good amount of Vitamin K, Thiamin, Pantothenic acid and riboflavin.
Peanut butter is a high calorie food the total calories per 100 grams of peanut butter are 589 calories.